Coffee From Around the World

Coffee is a drink that is consumed by people all around the world. This beverage is a popular way to start off a day and is a nice way to end a meal. Coffee is not consumed in the same manner in every country. There are many different variations of this popular drink. These are some types coffee that is from around the world.

 Turkish Coffee

Coffee from Turkey is not for the faint of heart. This coffee is bold and has a full flavor. The coffee is served with the fine coffee grinds in it. This coffee is very strong and is consumed extra dark. Instead of brewing the coffee in a coffee pot the coffee is brought to a boil. This allows the coffee to contain more polyphenols which is good for the heart. A little bit of milk or cream can be added to the coffee to lighten it up just a little.

Egg Coffee from Vietnam

This coffee drink is more like a meal then a cup of coffee. Coffee is a popular dessert in this country so there are some extra ingredients that are added to the coffee. While the coffee is still hot and egg yolk, condensed milk, and sugar is added to it. Many foreigners have stated that this coffee has a similar taste to Tiramisu. It is rich and filling. The mixture of the egg yolk and the milk will also add some extra protein to the coffee.

 Kaffeost, Coffee from Finland

The people of Finland do something unusual with their coffee. They add a shot of cheese to the coffee. A piece of cheese called juustoleipa is put into a cup and hot coffee is poured over it. The cheese and the coffee are allowed to steep before being consumed. When a person has finished their coffee they can eat the cheese. Instead of using milk for the dairy product to mix with the coffee the cheese is used.

 Café de Epices from Morocco

This coffee will give a person a kick in the morning. There are spiced that are used in this coffee. Coffee is made with nutmeg, black pepper, and sesame seeds. This coffee is also used as an antidepressant in this country and will get a person starting their day off the right way.

 Café Lagrima from Argentina

This coffee is for those that like just a splash of coffee with other sweeter ingredients. To make this coffee milk is steam until it forms a foam. When the foam is formed a splash of coffee is added to it. This is similar to a cappuccino only without the bitter aftertaste.

Café del Olla from Mexico

This coffee has a rich history and is still brewed in a traditional manner. The coffee is made in a pot made from clay. To this pot cinnamon and a raw form of cane sugar called piloncillo are added. This coffee is for those that like it sweet and there is a lot of sugar in one cup.

 Café Bombon from Spain

This coffee is served in a very small cup. One cup of this coffee is only 14 grams. Even those the serving is small a person will still get the caffeine. This coffee is made with half espresso and half sweetened condensed milk. This milk will give the coffee a sweet taste. This little shot of coffee can also be served with condensed coconut milk for additional flavor.

Flat White from Australia and New Zealand

This coffee is made with espresso and milk. This coffee is like a latte in a condensed for. This is great for people that are looking to reduce the amount of dairy in their diet but still want to have a cup of coffee.

Yuan Yang from Hong Kong

This coffee is made when brewed coffee is mixed with a milky black tea. It has more caffeine but it also has an increased amount of antioxidants. This coffee combined the Far East’s love for tea with a cup of coffee.

These are some of the different types of coffee from around the world. While the way that people drink coffee may vary from country to country there is one thing that remains the same. People all over the world like to relax and enjoy a good cup of coffee.

Why coffee is better than Tea

Over the years, a majority of the people have been wondering which of the two drinks is best for them, coffee, or tea. However, with numerous studies published by highly reputable organizations, accompanied by testimonials from users, it is for sure true that coffee drink is more beneficial to the human body than tea. When comparing the side effects associated with tea and those associated with coffee, you end up concluding that choosing to use coffee over tea is by far a better decision.

Regular Drinking of coffee can prevent premature deaths.

According to a recent carried out by Harvard, coffee consumption of 3-5 cups on a daily basis reduces the chance of someone suffering a premature death caused by a particular category of diseases like Type 2 diabetes, certain types of cancer, and the Parkinson’s disease. This discovery has been linked to the coffee’s antioxidant properties.

Coffee plays a role in Averting dementia, the Alzheimer’s disease

According to another study that was made public in the Journal of Alzheimer’s Disease, coffee drinkers experienced delayed advancement to Alzheimer’s disease among the elderly that experienced Mild Cognitive Impairment. This rare occurrence among Alzheimer’s disease candidates was necessitated by the presence of large quantities of caffeine in the drinker’s blood. Considering the quantity of caffeine in a unit of coffee and tea, then coffee rather than tea can be said to play a better role in averting this disease. It’s important to note that, on a rough estimate, the amount of caffeine in three cups of tea is equivalent to what’s contained in a single cup of coffee.

Coffee helps in easing effects associated with asthma

Due to a higher concentration of caffeine in coffee than in tea, it, therefore, gives higher stimulation than tea. As a result of this stimulation, people suffering from asthma may benefit due to the relaxation of the airways of the lungs.

Coffee offers better heart protection

According to an Oxford Journal, both drinks do offer some moderate protection to one’s heart, however, coffee is particularly singled out as providing better heart protection than tea. (

Drinking about two cups of coffee every day has the ability to reduce a woman’s likelihood to suffer a stroke by about 25 percent. This is according to a publication in the Journal of the American Heart Association.

Tea does more teeth staining than coffee

A number of dentists argue that regular coffee or tea drinking are partly to blame for rising cases of teeth staining. However, when evaluating which of the two drinks give rise to a more undesirable effect, tea takes a better credit.

Coffee can help someone be alert for longer periods than tea

Tea and coffee contain caffeine, which is at times responsible for a lack of sleep among drinkers. When comparing the caffeine content in a unit (say a cup) of coffee, and equal unit of tea, its quantity in coffee is slightly higher than in tea. This aspect, therefore, makes coffee a better option than tea for people that require being alert, especially at night.

Coffee offers antidepressant capabilities

A number of people have given testimonies on how coffee has helped them become more relaxed and free of depression. These testimonials have also been backed up by scientific studies carried out by Harvard School of Public Health’s researchers. The study sought to compare the levels of exposure to depression between two different sets of people; the coffee drinkers, and the rest (including tea drinkers).

According to this study, a woman’s daily intake of a minimum of four cups of coffee reduced their pre disposure to depression, by about 20 percent.

Coffee supplements the body with important nutrients

Unlike tea, coffee is a well-known source of important nutrients to the body; drinking it can help the body acquire niacin, potassium, and magnesium.

Coffee has been said by many to help loosen stool

Though there are few scientific studies that support this assertion, a majority of people experiencing clogged colon have sought relief in coffee. A number of experts argue that this condition results from the high concentration of the chlorogenic acid which facilitates the production of two other elements (cholecystokinin and gastrin) which promote a smooth bowel movement.